from Chef Jennifer Lange

Serves: 8

Blue Rock’s Chef Jenn loves to make this simple, yet elegant cake for our gluten-free or gluten-sensitive guests. Whether you have gluten allergy or you just like almonds, you’re going to love this flourless almond cake! It is moist, light, rich in flavor and fairly easy to make.
almond torte
Yield: 8
Prep Time: 1 hr
Work Time: 20 mins
Total Time: 1 hr 20 mins

Ingredients:

Directions:

Suggested Wine Pairing:
Blue Rock Viognier is a wonderful tablemate for this cake. We like how the aromatic and full-bodied expression of the varietal balances against the fruit and almond characteristics of this elegant yet simple cake.

Download PDF for quick reference.

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Kenny Kahn

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