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Journey Through The Seasons of Our Vineyard

Quality standards that also align with the estate’s commitment to the land

Podcast Episode Featured

New Wine Talks Podcast Episode

Reading Kenny's website www.bluerockvineyard.com, you will learn that the night he met his wife it

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Kenny

2023 Ambassador Letter

Dear Ambassadors and Friends, It is that time of year that we evaluate our accomplishments and

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Kenny Kahn

Q&A with Kenny Kahn, Gapstone Vineyard

Kenny Kahn grew up in Schlater, Mississippi on a thousand-acre cotton and soybean farm. His family

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duck leg confit

Duck Leg Confit

If you're looking for an amazing meal to prepare for your guests, this Duck Leg Confit won't let you

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Blue Rock Vineyard Team

2022 Ambassador Letter

Dear Ambassadors, Friends, and Family, What a great ride! It’s hard to believe that we moved to

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Blue Rock

Not Your Ordinary Wine Tasting! Blue Rock Vineyard and Winery, Exceptional!

Secluded and exclusive Alexander Valley, off the beaten path, excitedly on my way to an afternoon at

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"Six Degrees" - Chapter One: Vision

It is one thing to occupy a legacy and quite another to embody it. "Six Degrees" - Chapter

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wine

Make Blue Rock Vineyard Your Wine Country Basecamp

Blue Rock is proud to have been featured in the Sonoma article for Inspirato Magazine. A short

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Flourless Almond Torte with Caramelized Asian Pears

from Chef Jennifer Lange Serves: 8 Blue Rock’s Chef Jenn loves to make this simple, yet

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lobster with vegetables

Lobster with Vegetables

One of my favorite luxury recipes is an old one. I first made this 30 years ago when learning about

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Blue Rock in Your Inbox

Savor in-depth articles, wine releases, recipes, tasting room experiences and more

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Carla Jeffries
707-486-9661
carla@bluerockvineyard.com

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Jamie Watanabe
707-608-5372
jamie@bluerockvineyard.com

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Justine Raymond
707-328-7172
justine@bluerockvineyard.com

Wholesale Markets

Jared Jackson
707-756-6255
jared@bluerockvineyard.com

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