This fanciful stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It is a showstopper, delicious, and relatively simple to make! We love to make this anytime we have leftover cranberry sauce from holiday celebrations. It looks festive and comes together beautifully for an elegant meal.
Holiday Stuffed Pork Tenderloin

Yield: 4
Prep Time: 1 hr
Cook Time: 35 mins
Total Time: 1 hr 35 mins

Ingredients:

Instructions:

Suggested Wine Pairing:
Best Barrels Merlot or Blue Rock Pinot Noir are two fantastic wines to pair with this recipe. The Merlot with its soft approachability and blue fruit flavors is a perfect pairing for the fruit characteristics of the cranberry sauce. Pinot Noir is a natural pairing for pork dishes.

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Kenny Kahn

3 responses to “Make Blue Rock Vineyard Your Wine Country Basecamp”

  1. dizi says:

    Pretty! This has been an incredibly wonderful post. Thank you for supplying these details.| Leeann Jermayne Quigley

  2. turkce says:

    Nice read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch! Modestine Etienne Giliana

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